Banana and Toffee Pudding

Try this delicious Banana and Toffee Pudding as a treat after tea. Recipe devised by Kate Morris and Sally Brown.

Remember to ask a grown-up for help.

You will need:

This should take about 45 minutes

• vegetable oil
• 2 tbsp toffee sauce
• 1 banana
• 70g self raising flour
• 70g soft butter
• 70g caster sugar
• 1 egg
• ½ tsp mixed spice

Step 1

Before cooking, wash your hands and put on an apron. Weigh and measure the ingredients.

Step 2

Start by brushing the sides of an oven proof dish with oil, then put the dish on a baking tray. Now measure the toffee sauce into the bottom of the dish.

Step 3

Peel the banana and cut it up into slices. Lay these slices on top of the toffee sauce but keep one back for the top of the pudding!

Step 4

Break an egg into a cup. Whisk with a fork.

Step 5

Into a mixing bowl put the flour, butter, sugar and then add the mixed egg. Beat all these together with a wooden spoon until smooth. Add the mixed spice and beat again. Put the mixture on top of the banana and toffee, using a spatula to help you get it all out of the bowl and then smooth the mixture evenly in the oven proof dish.

Step 6

Place the last slice of banana onto the top.

Step 7

You will need to ask a grown up to help with this part. Place in a pre-heated oven to 160°C fan/180°C/Gas 4 for 25-30 minute or until risen and golden.

Step 8

Try serving ¼ per person with custard.

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